Our Farm Team


Rodolfo (Rudy) and Ramon Garcia

The Garcia brothers are our resident farmers they oversees all of the daily activities on the farm from new plantings, irrigation, landscaping, livestock care takers, and soil management to our seasonal crop harvests. The brothers where born and raised in Tototlan Jalisco MX. working for their family farm since the young age of 7 and 6 to later migrating to Sonoma in 2001 and landing at our farm in 2016, they are our go to guys and farm gurus.

Angelica Pulido

Angelica Pulido, Our Event coordinator at Sonoma Broadway farms. A Sonoma native, wife and momma of two beautiful little girls. Angelica is always on the move and ready to assist in any situation, she also oversees all event and gardening projects. “The farm is my paradise.” -AP

Angie Hurtado

Angie Hurtado is our Property Manager at the farm. She preps our Barn Houses, kitchen and gathering spaces for our guests and keeps daily life at the farm running smoothly.

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Our Food Friends

Brigitte Theriault is the founder of White Apron Chef, a farm-to-table personal chef service based in Sonoma. 

She believes that eating food is a basic, hedonistic pleasure that demands fresh, seasonal ingredients to nourish both body and soul.

Originally from Montreal, Canada, where she attended culinary school, Brigitte has twelve years of experience working as a personal chef and cooking instructor in New York and San Francisco. 

She recently moved to Sonoma, where she spends her time cooking for private clients, hosting cooking classes and farm-to-table dinners for guests at Sonoma Broadway Farms.


Audrey Cunnie , AKA "The Garden Keeper" of Sonoma, is the farm's newest food partnership, and microgreens are her passion. 

Using the farm's greenhouses, Cunnie's produce is grown with integrity--free, without pesticides, synthetic fertilizers or GMO's. 

Her holistic approach to nourishing the complete wellness and vitality of both the plants and the land is her secret to propagating exceptional produce. 

The Garden Keeper microgreens and edible flowers are available throughout Sonoma Valley and are often featured in our farm dinners.


Chef Kyle Kuklewski has over a decade of culinary experience with a portion of his career working in fine dining restaurants within top luxury brand hotels. Under Michelin rated chefs, Chef Kyle honed his culinary skills while developing strong attention to detail, an appreciation for using only the finest quality ingredients and a drive for creativity.

For the past 6 years, Kyle has made Sonoma his home where he has lead teams in Catering and managed a cooking school. 

Kyle is available for your cooking needs at Sonoma Broadway Farms. 

Our Farm Friends

A lifelong resident of Sonoma with Italian roots, John Albini is a neighbor and friend who makes our farm life even more delicious. In addition to being a grape grower and winemaker, he treats us to mouthwatering pig roatsts throughout the year and turns our annual olive crop into a fruity, robust olive oil that we enjoy around the table.

Mato Herceg, an avid wine maker and beekeeper, started our thriving bee hives in 2017. Born and raised in Croatia, Mato has been a Sonoma resident since 2012 where he keeps ten beehives on his home property and produces our favorite award-winning Chardonnay and Zinfandel. He's the one to call if you find a swarm of bees on your property or want to learn how to nurture a hive of your own.

Because it takes a village, we wanted to share someone who brings a key component to our farm experience. Jay from PSS Electronics installed our rock speakers, allowing us to seamlessly weave music into our Serenity Garden landscape.