Our Farm Team


We are so proud of our farm family and friends

These special people help make Sonoma Broadway Farms possible.


Rodolfo (Rudy) and Ramon Garcia


The Garcia brothers are our resident farmers they oversees all of the daily activities on the farm from new plantings, irrigation, landscaping, livestock care takers, and soil management to our seasonal crop harvests. The brothers where born and raised in Tototlan Jalisco MX. working for their family farm since the young age of 7 and 6 to later migrating to Sonoma in 2001 and landing at our farm in 2016, they are our go to guys and farm gurus.


Angelica Pulido

Angelica Pulido, Our Event coordinator at Sonoma Broadway farms. A Sonoma native, wife and momma of two beautiful little girls. Angelica is always on the move and ready to assist in any situation, she also oversees all event and gardening projects. “The farm is my paradise.” -AP


Audrey Cunnie


AKA "The Garden Keeper" of Sonoma. Using the farm's greenhouses, Cunnie's produce is grown with integrity; without pesticides, synthetic fertilizers, or GMOs. Her holistic approach to the wellness and vitality of the plants and the land is her secret to propagating exceptional produce.  The Garden Keeper microgreens and edible flowers are available throughout Sonoma Valley and are often featured in our farm dinners.


Chef Kyle Kuklewski


has over a decade of culinary experience in catering and fine dining restaurants. Under Michelin-rated chefs, Chef Kyle honed his culinary skills while developing strong attention to detail, an appreciation for using only the finest quality ingredients, and a drive for creativity. For the past 6 years, Kyle has made Sonoma his home where he has lead teams in Catering and managed a cooking school. Kyle is available for your cooking needs at Sonoma Broadway Farms. 

Our Farm Friends

A lifelong resident of Sonoma with Italian roots, John Albini is a neighbor and friend who makes our farm life even more delicious. In addition to being a grape grower and winemaker, he treats us to mouthwatering pig roatsts throughout the year and turns our annual olive crop into a fruity, robust olive oil that we enjoy around the table.

Mato Herceg, an avid wine maker and beekeeper, started our thriving bee hives in 2017. Born and raised in Croatia, Mato has been a Sonoma resident since 2012 where he keeps ten beehives on his home property and produces our favorite award-winning Chardonnay and Zinfandel. He's the one to call if you find a swarm of bees on your property or want to learn how to nurture a hive of your own.

Because it takes a village, we wanted to share someone who brings a key component to our farm experience. Jay from PSS Electronics installed our rock speakers, allowing us to seamlessly weave music into our Serenity Garden landscape.