© 2019 Sonoma Broadway Farms 


20675 Broadway

Sonoma, CA 95476



  • Instagram - Grey Circle
  • Facebook - Grey Circle
  • Twitter - Grey Circle

Our Farm Family

Rudy Garcia

Rudy, our caretaker and resident farmer, oversees all of the daily activities on the farm from new plantings, irrigation and soil management to our composting program and seasonal crop harvests. 

Angie Hurtado

Angie Hurtado is our Property Manager at the farm. She preps our Barn Houses, kitchen and gathering spaces for our guests and keeps daily life at the farm running smoothly.

Please reload

our Food Friends

Brigitte Theriault is the founder of White Apron Chef, a farm-to-table personal chef service based in Sonoma. 

She believes that eating food is a basic, hedonistic pleasure that demands fresh, seasonal ingredients to nourish both body and soul.

Originally from Montreal, Canada, where she attended culinary school, Brigitte has twelve years of experience working as a personal chef and cooking instructor in New York and San Francisco. 

She recently moved to Sonoma, where she spends her time cooking for private clients, hosting cooking classes and farm-to-table dinners for guests at Sonoma Broadway Farms.

Jerome Cunnie, AKA "The Garden Keeper" of Sonoma, is the farm's newest food partnership, and microgreens are his passion. 

Using the farm's greenhouses, Cunnie's produce is grown with integrity--free, without pesticides, synthetic fertilizers or GMO's. 

His holistic approach to nourishing the complete wellness and vitality of both the plants and the land is his secret to propagating exceptional prdouce. 

The Garden Keeper microgreens and edible flowers are available throughout Sonoma Valley and are often featured in our farm dinners.

Susan Williams is the founder of Cake Bloom, a garden-inspired wedding and custom cake company based in Sonoma. 

Rooted in the simple beauty and pure, vibrant flavors of the season, cakes are crafted with the highest quality ingredients, including farm-fresh Sonoma eggs and organic butter, sugars and fruits. 

A celebration of natural beauty, from the inside out, each cake is designed with an emphasis on flavor first and finished simply with swiss meringue buttercream and fresh, local flowers sourced right on the farm.

We're delighted to offer her seasonal farm cakes to our guests throughout the year.


A lifelong resident of Sonoma with Italian roots, John Albini is a neighbor and friend who makes our farm life even more delicious. In addition to being a grape grower and winemaker, he treats us to mouthwatering pig roatsts throughout the year and turns our annual olive crop into a fruity, robust olive oil that we enjoy around the table.

Mato Herceg, an avid wine maker and beekeeper, started our thriving bee hives in 2017. Born and raised in Croatia, Mato has been a Sonoma resident since 2012 where he keeps ten beehives on his home property and produces our favorite award-winning Chardonnay and Zinfandel. He's the one to call if you find a swarm of bees on your property or want to learn how to nurture a hive of your own.

Jennifer Pease is a born and raised Sonoma native and has been the healing hands of Sonoma Broadway Farms since the foundation was laid. Graduating from the National Holistic Institute of massage therapy, she has worked in luxury spas, before building her own private clientele and team of massage therapists. With 18 years experience ranging from therapeutic and prenatal to sports and deep tissue, Jennifer's training, experience, intuition and knowledge of the body make her style and touch nor only stand out from the rest, but raise the bar. 

Because it takes a village, we wanted to share someone who brings a key component to our farm experience. Jay from PSS Electronics installed our rock speakers, allowing us to seamlessly weave music into our Serenity Garden landscape.